Friday, April 11, 2008

Simple Spaghetti with Sausages

Serve 3-4

You need:
*1/2 kg of beef sausages, sliced
*1 red capsicum, chopped
*250grams carrots, chopped
*2 tomatoes, chopped
*1 can of tomato paste (+/- 200ml)
*1 can of chopped tomato (+/- 200gr)
*1 onion, chopped
*2 tablespoon of Olive oil
*500gr spaghetti, cook according packaging instruction
*Salt & pepper, to season

How to:
Heat olive oil in a large pan
Stir onion, capsicum and carrots in, about 30 seconds
Add beef sausages, stir/mix well about 1 minutes or until sausages cooked
Add can of chopped tomato and tomato pasta, stir well
Add chopped tomatoes, mix well
Season with salt & pepper
Pour meat sauce over cooked spaghetti
Serve while hot

When cooking your pasta, always add your pasta when on water is boiling. Don’t need to add oil on the water or after draining the pasta, as the oil will coating pasta and make pasta doesn’t absorb flavour from sauce well.

Once you drain the cooked pasta from the pot, rinse pasta under stream of cold water to prevent pasta from overcook

You can always add basil (chopped) on your meat sauce on the last minute. It will enrich the sauce (add on the same time when you add fresh chopped tomato)

Sprinkle your spaghetti with parmesan cheese, it make taste better
Penne can be use instead of spaghetti

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