I got this super easy Banana Cake from Donna Hay -she always inspired me with all her simple recipe-.
Having 'rotten' banana in my pantry was a good excuse to turn it into banana cake -rather than bin it!
So here the recipe:
And this is how:
The original recipe come with extra caramel sauce topped onto this cake once it cooked and place on a wire rack. I skipped this part -just for the sake of saving time- and the cake was huge hit among my children.
I also tried to swap the banana with carrot on other time, with approximately same amount of shredded carrot (about 1cup).
Happy baking :-)