Monday, March 17, 2008

Sour Cream Pound Cake

Serves 8-10

You need:
250grams butter, softened
1 1/2 cups caster sugar
1 teaspoon vanilla extract
6 eggs
1 cup sour cream
3 cups plain (all purpose) fluor
1 1/2 teaspoon baking powder

How to...

  • Preheat oven to 160 degrees C.

  • Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy.

  • Gradually add the eggs and sour cream and beat well.

  • Sift the flour and baking powder over the mixture and stir to combine.

  • Spoon into a 23cm (9 in) square or round cake tin (lined with baking paper if necessary), bake for 1 hour or until cooked when tested with a skewer.

Recipe from Donna Hay - Classic 2 Book

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