Very easy to make, you need no electric beater/mixer.
What you need:
100g castor sugar
125g peanut butter (I use smooth version, crunchy version will give extra texture, I guess)
100ml canola oil
1 tablespoon butter (not margarine)
* Preheat your oven to 180C
* Mix castor sugar, peanut butter, canola oil and butter altogether.
* Add flour, mixed well
* Form into shaped. I made 8g mini ball and flattened using fork
* Bake for 15-20minutes
If you like to have your cookies shine and golden brown, coated with egg yolk before you bake.