Monday, August 6, 2007

Sweet Chilli Chicken with Roasted Potatoes

Serve : 2

2 Chicken breast fillet - medium size
5 Tablespoon of sweet chilli sauce
2 Medium sweet potatoes
4 garlic cloves
Drizzle of Olive oil
Salad to serve

Marinate chicken with sweet chili sauce, store on fridge for at least 15 minutes (overnight will give better taste).
Meanwhile, heat the oven with 220 degrees (C) for 10 minutes. Peel and cut sweet potatoes into dice, drizzle with olive oil and season with cracked black peppers. Spread the potatoes on lined baking tray; put the garlic in between the potatoes, cover with foil, and roast for 15 minutes. After 15 minutes, open the foil and turn the potatoes upside down, roast for another 10 minutes.
Pan fries the chicken on medium heat until brown.
Serve the chicken with potatoes and salad
Alternatively, steamed vegetables may be served instead of salad.

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