Tuesday, October 11, 2011

Pea&Pasta with Ginger-broth Soup

Quick & easy ...

For 4 serve, you will need:
1litre of chicken stock
150gr of frozen peas
200gr small-shaped pasta, cook until al dente
6 cloves of garlic, finely sliced
4cm of ginger, finely sliced
salt and white pepper to season

How to:

  • Heat the chicken stock on heavy-based pan, medium heat, add garlic and ginger once its boiling.
  • Reduce the heat, let it simmer for about 10minutes.
  • Add pasta,peas and let it simmer for about 5 more minutes.
  • Season with salt & white pepper to taste.

1 comment:

Chuzai Living said...

Hi, Ayu! Thanks for visiting my blog and laving me with such a sweet comment! The pea, pasta and ginger soup sounds sooo yummy! I love ginger. You have a lot of in interests and you record them in your blog. That's good! Stay in touch and hopefully one day we can meet up!! Kaho

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