Quick & easy ...
For 4 serve, you will need:
1litre of chicken stock
150gr of frozen peas
200gr small-shaped pasta, cook until al dente
6 cloves of garlic, finely sliced
4cm of ginger, finely sliced
salt and white pepper to season
- Heat the chicken stock on heavy-based pan, medium heat, add garlic and ginger once its boiling.
- Reduce the heat, let it simmer for about 10minutes.
- Add pasta,peas and let it simmer for about 5 more minutes.
- Season with salt & white pepper to taste.