Serves 4
You need: 2 medium size apples/pears
Peel the skin off, cored and diced into small cubes. Simmer in small saucepan with 100mil of water until soft. Mash with fork when still hot. Strain the mash, and divide into small portions (approx 60-70 grams per serve). Store on clean container with lid. Will last for 2 weeks if keep frozen.
Peel the skin off, cored and diced into small cubes. Simmer in small saucepan with 100mil of water until soft. Mash with fork when still hot. Strain the mash, and divide into small portions (approx 60-70 grams per serve). Store on clean container with lid. Will last for 2 weeks if keep frozen.
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