You need:
180 g soft butter
1 cup caster sugar
1 egg
2 cups sifted plain flour
½ teaspoon baking powder
1 tablespoon chocolate powder
50g dark chocolate flakes
50g white chocolate flakes
How to:
Turn the oven to 180 C. Put the butter and sugar into the bowl of an electric mixer and beat until light and creamy. Add the egg and beat well. Add the flour and baking powder. Mixed it. Add chocolate powder, dark chocolate flakes and white chocolate flakes. Mix until it turns into a dough.
Use your hands to roll tablespoonfuls of the dough into little balls. Put on baking trays covered with baking paper. Make sure you leave some space between each biscuit. Flatten the balls a little bit. Bake for 10 minutes or until golden. Cool on wire racks.
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